Title: Mormor's Meatballs
Categories: Appetizer Beef
Yield: 36 Servings
| 1/2 | c | Bread crumbs; dried |
| 1/2 | c | Milk |
| 1/2 | lb | Ground beef |
| 1/2 | lb | Ground pork |
| | | Salt |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground ginger |
| 1 | sm | Onion; chop fine |
| 1 | | Egg; slightly beaten |
| 6 | tb | Brown sugar |
| 1/2 | c | Beef broth; concentrated |
| 2 | tb | Butter; melted |
Recipe by: Christmas Memories with Recipes (Beatrice Ojakangas) In a bowl,
mix the breadcrumbs and milk; let stand a few minutes until milk egg and
mix until blended. Shape mixture into balls about 1 inch in diamet Bring 2
quarts of water to a boil in a large saucepan and add 2 teaspoons o salt.
Drop the meatballs into the water and simmer, covered, for 15 minute
Meantime, preheat the oven to 350 degrees. In a small saucepan, combine th
brown sugar, broth, and melted butter; stir and heat until the brown sugar
dissolved to form a glaze. Drain the meatballs and place in a single layer
a 13x9" baking dish. Spoon the glaze over the meatballs and bake, uncovere
for 30 minutes, turning the meatballs by shaking the pan after each 10 minu